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Salad with avocado and feta cheese

2 servings

10 minutes

Avocado and feta salad is the embodiment of freshness and lightness, infused with the spirit of the Mediterranean. Avocado gives it creamy tenderness, while feta adds a piquant saltiness, creating a harmonious balance of flavors. Juicy tomatoes and crispy green lettuce fill the dish with vibrant, rich taste, while a fragrant dressing made from olive oil and lemon juice adds an exquisite tanginess. Olives deepen the flavor, highlighting the Greek character of the salad. This salad is an ideal choice for a light dinner or an elegant appetizer. It refreshes on a summer day and harmoniously complements any festive table. The simplicity of preparation allows for enjoyment without hassle, and its naturalness and health benefits make it a favorite among healthy eating enthusiasts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
671.2
kcal
13.1g
grams
58.8g
grams
9.4g
grams
Ingredients
2servings
Avocado
1 
pc
Green salad
5 
pc
Tomatoes
100 
g
Feta cheese
100 
g
Olive oil
3 
tbsp
Lemon
0.5 
pc
Pitted olives
1 
jar
Cooking steps
  • 1

    We wash and clean all the participants of the celebration very thoroughly.

    Required ingredients:
    1. Avocado1 piece
    2. Green salad5 piece
    3. Tomatoes100 g
    4. Feta cheese100 g
    5. Olive oil3 tablespoons
    6. Lemon0.5 piece
    7. Pitted olives1 jar
  • 2

    We cut by inspiration.

  • 3

    Experience strongly suggests chopping leafy green salad 'with all your heart' — it will be easier to pick up with a fork later.

  • 4

    Dressing - we mix olive oil with lemon juice, salt, and pepper. We stir everything with love and pour it over the chopped food. We taste it and rejoice in the result! If needed, we add a bit more salt and pepper.

    Required ingredients:
    1. Olive oil3 tablespoons
    2. Lemon0.5 piece
    3. Olive oil3 tablespoons
    4. Lemon0.5 piece

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