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Watermelon and feta salad

2 servings

15 minutes

Recipe by Igor Sosenkov from the Mitzva bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
126.2
kcal
4.3g
grams
9g
grams
7.3g
grams
Ingredients
2servings
Watermelon
200 
g
Feta cheese
40 
g
Mint
4 
g
Olive
30 
g
Zaatar
2 
g
Olive oil
5 
ml
Cooking steps

  • 1

    Cut the watermelon into 2 cm cubes.

    Required ingredients:
    1. Watermelon: 200 g

  • 2

    Dry the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 3

    Crumble the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 4

    Cut the mint into thin strips.

    Required ingredients:
    1. Mint: 4 g

  • 5

    Remove olives from brine.

    Required ingredients:
    1. Olive: 30 g

  • 6

    Slice the olives into rings.

    Required ingredients:
    1. Olive: 30 g

  • 7

    Put all the ingredients into a bowl.

    Required ingredients:
    1. Watermelon: 200 g
    2. Feta cheese: 40 g
    3. Mint: 4 g
    4. Olive: 30 g

  • 8

    Mix well.

  • 9

    Season with olive oil.

    Required ingredients:
    1. Olive oil: 5 ml

  • 10

    Sprinkle with za'atar when serving.

    Required ingredients:
    1. Zaatar: 2 g

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