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Vegetable salad with trumpeter meat

4 servings

30 minutes

Recipe taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

200.3

kcal

24.9g

grams

8.6g

grams

20.4g

grams

Ingredients

4servings

Whelk (sea snail)

400

g

150

g

Boiled potatoes

200

g

2

pc

Pickled cucumbers

200

g

75

g

100

g

120

g

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the trumpet.
Required ingredients:
1. Whelk (sea snail): 400 g

2
Boil the egg as well.
Required ingredients:
1. Chicken egg: 2 pieces

3
Cut the boiled meat, boiled potatoes, carrots, and pickles.
Required ingredients:
1. Whelk (sea snail): 400 g
2. Boiled potatoes: 200 g
3. Boiled carrot: 150 g
4. Pickled cucumbers: 200 g

4
Add chopped boiled eggs, onion, green peas, pepper, and salt.
Required ingredients:
1. Chicken egg: 2 pieces
2. Onion: 75 g
3. Green peas: 100 g
4. Salt: to taste
5. Ground black pepper: to taste

5
Mix all the ingredients and dress with sour cream or mayonnaise.
Required ingredients:
1. Sour cream: 120 g

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