Vegetable salad with trumpeter meat

Name: Vegetable salad with trumpeter meat
Total time: 30 min
Yield: 4
Ingredients: Trumpeter 400 g; Boiled carrots 150 g; Boiled potatoes 200 g; Chicken egg 2 piece; Pickles 200 g; Onion 75 g; Green peas 100 g; Sour cream 120 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

Recipe taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

200.3

kcal

24.9g

grams

8.6g

grams

20.4g

grams

Ingredients

4servings

Trumpeter

400

g

Boiled carrots

150

g

Boiled potatoes

200

g

Chicken egg

2

pc

Pickles

200

g

Onion

75

g

Green peas

100

g

Sour cream

120

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the trumpet.
Required ingredients:
1. Trumpeter: 400 g

2
Boil the egg as well.
Required ingredients:
1. Chicken egg: 2 pieces

3
Cut the boiled meat, boiled potatoes, carrots, and pickles.
Required ingredients:
1. Trumpeter: 400 g
2. Boiled potatoes: 200 g
3. Boiled carrots: 150 g
4. Pickles: 200 g

4
Add chopped boiled eggs, onion, green peas, pepper, and salt.
Required ingredients:
1. Chicken egg: 2 pieces
2. Onion: 75 g
3. Green peas: 100 g
4. Salt: to taste
5. Ground black pepper: to taste

5
Mix all the ingredients and dress with sour cream or mayonnaise.
Required ingredients:
1. Sour cream: 120 g

Vegetable salad with trumpeter meat

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