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Watercress salad with oranges and manchego cheese

4 servings

15 minutes

This watercress salad with oranges and Manchego cheese is a vibrant combination of freshness, sweet-sour notes, and a delicate nutty texture. It draws inspiration from Yugoslav cuisine, where simplicity and sophistication go hand in hand. Sweet citrus accents harmoniously complement the slight bitterness of the cress and the creamy texture of the Manchego cheese, while almond flakes add an exquisite crunch. This salad is perfect as a refreshing accompaniment to main dishes or a light standalone snack that fills you with energy and flavor. It can be served as an elegant starter to a meal or paired with a glass of white wine to highlight the richness of flavor nuances. Its simplicity in preparation makes it an excellent choice for those who appreciate gastronomic pleasure without unnecessary complexities.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
179.1
kcal
7.4g
grams
13.8g
grams
7.2g
grams
Ingredients
4servings
Cooking steps
  • 1

    Use a sharp knife to peel the orange and carefully cut out the segments. Transfer to a bowl, squeezing in 2 teaspoons of juice.

    Required ingredients:
    1. Oranges1 piece
    2. Oranges1 piece
  • 2

    Add vinegar and olive oil, season with salt and pepper.

    Required ingredients:
    1. Sherry vinegar1 tablespoon
    2. Extra virgin olive oil1 tablespoon
    3. Coarse salt to taste
    4. Freshly ground black pepper to taste
  • 3

    Add watercress and almonds. Arrange on a plate and serve with sliced or grated cheese.

    Required ingredients:
    1. Watercress300 g
    2. Flaked almonds30 g
    3. Manchego cheese60 g

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EasyCook - Watercress salad with oranges and manchego cheese