Salad of three types of cabbage with nuts and raisins
6 servings
45 minutes
A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.
1
Separate the cabbage into leaves, remove the veins, and finely chop separately.
- Red cabbage: 400 g
- White cabbage: 400 g
- Green cabbage: 400 g
2
Water red cabbage with wine vinegar to preserve its color.
- Wine vinegar: 5 tablespoon
3
Roast walnuts in a dry pan.
- Walnuts: 50 g
4
Prepare vinegar sauce. To do this, dissolve mustard in wine vinegar, gradually add olive oil and whisk. Add salt and black pepper.
- Mustard: 1 tablespoon
- Wine vinegar: 5 tablespoon
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Prepare the sauce separately with cream. To do this, whisk the mustard with the cream until smooth, add salt, and lightly pepper.
- Mustard: 1 tablespoon
- Cream: 50 ml
- Salt: to taste
- Ground black pepper: to taste
6
Put the white and green cabbage in a salad bowl.
7
Mix red cabbage with vinegar sauce.
- Red cabbage: 400 g
- Wine vinegar: 5 tablespoon
8
Mix the white cabbage with half the amount of cream sauce and sprinkle with raisins.
- White cabbage: 400 g
- Cream: 50 ml
- Raisins: 50 g
9
For green cabbage, dice the apple and mix it with lemon juice.
- Apple: 1 piece
- Lemon juice: 2 tablespoons
10
Mix the green cabbage with the remaining cream sauce.
- Green cabbage: 400 g
- Cream: 50 ml
11
Place three types of cabbage on a plate without mixing and refrigerate for 1 hour.