Pork salad with spicy sausages, sweet peppers and fennel
4 servings
30 minutes
This bright and rich salad embodies the Italian passion for simple yet profound flavors. The combination of tender roasted pork, spicy smoked sausages, and sweet roasted peppers creates a harmonious flavor trio complemented by the freshness of green salad and the aroma of fennel. The dressing made from olive oil, mustard, tomato paste, and lemon juice adds richness and a slight tanginess to the dish, revealing all the nuances of taste. This salad is perfect as a hearty standalone dish or as an accompaniment to a main dinner. Inspired by Italian culinary traditions, it evokes rustic gatherings where food brings people together and offers unforgettable gastronomic experiences.
1
Cut the pork into strips and fry in olive oil with salt and pepper.
- Pork: 250 g
- Olive oil: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Cut the sausages into small cubes.
- Smoked pork sausages: 150 g
3
Roast the sweet pepper in the oven or microwave, peel the skin, and cut into strips.
- Sweet pepper (capsicum): 2 pieces
4
Wash and dry the lettuce leaves.
- Green salad leaves: 150 g
5
Combine meat, sausage, pepper, and lettuce leaves. Dress with sauce. To make the sauce, whisk olive oil with mustard, tomato paste, and lemon juice. Season with salt and pepper.
- Pork: 250 g
- Smoked pork sausages: 150 g
- Sweet pepper (capsicum): 2 pieces
- Green salad leaves: 150 g
- Olive oil: 5 tablespoon
- Mustard: 1 tablespoon
- Tomato paste: 2 tablespoons
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste