Spinach salad with vegetables and avocado with honey dressing
4 servings
14 minutes
This light and refreshing salad is a true embodiment of flavor and health harmony. European cuisine is renowned for its balance of simplicity and sophistication, and this recipe is no exception. Juicy spinach leaves provide freshness, sweet pepper adds a crunchy texture, while avocado brings creaminess and nutritional value. The honey-lemon dressing unites all ingredients into a single symphony of taste – the sweetness of honey complements the light tartness of lemon, while olive oil enriches the salad further. It’s an ideal dish for a light lunch or as an accompaniment to the main menu, perfectly pairing with fish, meat, or simple toasts. It can be served at festive tables, surprising guests with its unique flavor combination. The simplicity of preparation makes this salad a favorite choice for those who value health and gastronomic pleasure.
1
Prepare and wash all the products.
2
Tear the spinach by hand and place it in a salad bowl.
- Fresh spinach leaves: 2 bunchs
3
Cut the sweet pepper in half.
4
Remove seeds and stems.
5
Cut into small cubes.
6
Add the chopped pepper to the bowl with spinach.
- Sweet pepper (capsicum): 1 piece
7
Cut the tomato into small pieces.
8
Slice the cucumber into half rings.
9
Put the tomato and cucumber in the salad bowl with the other vegetables.
- Tomatoes: 1 piece
- Cucumbers: 1 piece
10
Cut the avocado in half and remove the pit with a knife.
11
Make cuts inside without slicing through the skin.
12
Use a spoon to extract the pulp.
13
Add avocado to the other vegetables and mix the salad.
- Avocado: 1 piece
14
Prepare oil, honey, lemon, and a small bowl or glass for the dressing.
15
Pour the oil into the bowl.
- Olive oil: 3 tablespoons
16
Add a teaspoon of honey.
- Honey: 1 tablespoon
17
Use a fork to extract juice from half a lemon.
- Lemon: 1 piece
18
Add black pepper and mix everything.
- Freshly ground black pepper: to taste
19
Salt to taste.
- Salt: to taste
20
Serve the salad in portions and dress it with the prepared sauce.