Salad from a cutter (akhtsan nippert)

Name: Salad from a cutter (akhtsan nippert)
Total time: 15 min
Yield: 2
Ingredients: Green chives 260 g; Salt 0 to taste; Vinegar 0 to taste; Garlic 0 to taste; Coriander leaves 0 to taste; Parsley 0 to taste

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

24.7

kcal

1.7g

grams

0g

grams

6g

grams

Ingredients

2servings

Green chives

260

g

Salt

to taste

Vinegar

to taste

Garlic

to taste

Coriander leaves

to taste

Parsley

to taste

Cooking steps

1
Disassemble the cutter, wash thoroughly, place in boiling salted water, simmer until cooked, then drain in a sieve and cool.
Required ingredients:
1. Green chives: 260 g
2. Salt: to taste

2
After that, place the cutter on a plate and sprinkle with cilantro and parsley.
Required ingredients:
1. Coriander leaves: to taste
2. Parsley: to taste

3
Serve vinegar and minced garlic separately.
Required ingredients:
1. Vinegar: to taste
2. Garlic: to taste

Salad from a cutter (akhtsan nippert)

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