Radish salad with onions and apples
4 servings
15 minutes
Radish salad with onions and apples is a light and refreshing dish of Russian cuisine, known for its rich flavor and health benefits. The sharp aroma of radish pairs well with the sweetness of apples and the spiciness of onions, creating a harmony of tastes. The dressing made from vegetable oil, vinegar, and sugar makes the salad soft and balanced. In the past, such simple salads were often prepared in winter when fresh vegetables were scarce, and radish remained one of the available root vegetables. This dish works well as an independent appetizer or a side dish to meat and fish dishes, adding freshness and lightness to the meal.
1
Wash the radish, peel it, and grate it on a coarse grater.
- Radish (daikon/black): 1 piece
2
Grate the apple on a coarse grater.
- Apple: 1 piece
3
Chop a small onion into thin half-rings, blanch in boiling water, and immediately rinse with cold water.
- Onion: 1 piece
4
Mix everything in a bowl.
5
Season with oil, salt, and pepper.
- Vegetable oil: 0.3 glass
- Salt: to taste
- Black peppercorns: to taste
6
Add sugar and vinegar, mix.
- Sugar: 1 teaspoon
- Vinegar: 1 tablespoon