Tomato, Thyme and Dried Meat Salad
2 servings
20 minutes
Tomato, thyme, and dried meat salad is a true embodiment of Yugoslav gastronomy, combining freshness and richness of flavors. This recipe draws inspiration from ancient Balkan traditions where dried meat was valued for its richness and ability to preserve taste. Cherry tomatoes add juiciness while thyme provides a refined herbal aroma. Feta cheese adds a delicate saltiness, and arugula and lettuce refresh the dish. Extra virgin olive oil and lemon juice create a harmonious dressing that unites all ingredients. This salad is perfect as a standalone dish or as an accompaniment to meat appetizers, especially in the summer season. Its balanced, rich flavor and lightness make it an excellent choice for gourmets and lovers of Mediterranean cuisine.
1
Separate the thyme leaves from the stems to get 3 tablespoons. Add a pinch of sea salt and crush in a mortar. Add 2 tablespoons of extra virgin olive oil and the juice of half a lemon, and mix well.
- Fresh thyme: 1 bunch
- Sea salt: pinch
- Extra virgin olive oil: 2 tablespoons
- Lemon: 0.5 piece
2
Cut the tomatoes in half diagonally and chop them roughly at random. Add a little salt (remember that the sauce already contains salt) and pepper, drizzle with olive oil. Add slices of thinly sliced dried meat and mix.
- Confit cherry tomatoes: 4 pieces
- Sea salt: pinch
- Beef jerky / bresaola: 12 pieces
3
Cube the feta cheese, tear the salad by hand, drizzle with sauce, and add arugula.
- Brynza cheese: 100 g
- Rocket (arugula): 0.3 bunch
- Lettuce leaves: 2 pieces