Mussels salad with nuts and apples
4 servings
30 minutes
Mussel salad with nuts and apples is an exquisite dish of Mediterranean cuisine, impressing with its richness of flavors and textures. Tender sea mussels, the slight nutty crunch of walnuts, and the sweet-sour tang of apples create a harmonious combination highlighted by the creaminess of mayonnaise. Subtle notes of dried cherries add piquancy, while fresh parsley and lemon wedges refresh the dish. This salad is perfect for a romantic dinner or festive gathering, evoking memories of warm sea breezes and sunny shores in every bite. Gourmets appreciate it for its balance of flavors that makes each bite unforgettable.
1
Boil and cut the mussels, then cool them.
- Mussels: 500 g
2
chop the walnuts
- Walnuts: 65 g
3
Put out the peeled apples. Pass through a sieve.
- Apple: 2 pieces
4
Mix all ingredients and dress with mayonnaise, stir, and garnish with greens, cherries, and lemon slices.
- Mussels: 500 g
- Walnuts: 65 g
- Apple: 2 pieces
- Mayonnaise: 200 g
- Chopped parsley: 1 tablespoon
- Dried cherries: 100 g
- Lemon: 0.5 piece