Onion Salad "Yasmina"
4 servings
30 minutes
The 'Yasmina' onion salad is an exquisite dish of Moroccan cuisine that combines the tenderness of caramelized onions with the spicy notes of Eastern spices. Its history is rooted in the traditions of North African gastronomy, where onions play an important role in national dishes. Honey adds sweetness, while the Ras-el-hanout blend reveals a richness of aromas. Mushrooms and tomatoes complement the texture, creating a harmony of flavors. The dressing made from lemon juice and vegetable oil adds freshness and delicacy. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. It not only delights the palate but also enriches the body with beneficial nutrients, making every meal special.
1
Boil the onion in salted water and blend it. Add honey and spices.
- Red onion: 500 g
- Honey: 2 tablespoons
- Ras El Hanout: to taste
2
Boil the mushrooms and slice them.
- Champignons: 100 g
3
Slice the tomatoes and combine them with mushrooms and onion puree.
- Tomatoes: 2 pieces
4
For the dressing, whisk vegetable oil with lemon juice.
- Vegetable oil: 3 tablespoons
- Lemon: 1 piece
5
Dress the salad. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste