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Crab salad with corn

3 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

462.4

kcal

7.9g

grams

35g

grams

29.4g

grams

Ingredients

3servings

120

g

Canned sweetcorn

200

g

120

g

Pickled cucumbers

80

g

80

g

Green salad leaves

40

g

150

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Boil the potatoes in their skins, peel them, let them cool slightly, and cut into small slices.
Required ingredients:
1. Potato: 120 g

2
Wash and peel the cucumbers, wash and dry the tomatoes; slice both into rounds.
Required ingredients:
1. Pickled cucumbers: 80 g
2. Tomatoes: 80 g

3
Wash and chop the green salad.
Required ingredients:
1. Green salad leaves: 40 g

4
Mix potatoes with canned or fresh boiled corn and part of green salad.
Required ingredients:
1. Potato: 120 g
2. Canned sweetcorn: 200 g
3. Green salad leaves: 40 g

5
Season with mayonnaise, vinegar, salt, and ground black pepper.
Required ingredients:
1. Mayonnaise: 150 g
2. Vinegar: to taste
3. Ground black pepper: to taste
4. Salt: to taste

6
Place the salad in a high mound in the center of a bowl or salad dish, put chopped crab pieces on top, and arrange slices of tomatoes, cucumbers, and remaining green salad around it.
Required ingredients:
1. Crab meat: 120 g
2. Tomatoes: 80 g
3. Pickled cucumbers: 80 g
4. Green salad leaves: 40 g

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