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Crab salad with mushrooms

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

493.9

kcal

26.2g

grams

39.2g

grams

9.5g

grams

Ingredients

4servings

Canned crab meat

1

jar

1

pc

Porcini mushrooms

200

g

Pickled cucumbers

1

pc

2

pc

200

g

2

pc

8

pc

Cooking steps

1
Boil the mushrooms until cooked and drain in a colander.
Required ingredients:
1. Porcini mushrooms: 200 g

2
Boil the eggs hard.
Required ingredients:
1. Chicken egg: 2 pieces

3
Thoroughly wash the celery and boil until soft, peel, and cut into small cubes.
Required ingredients:
1. Celeriac: 1 piece

4
Also chop the pickled cucumber, mushrooms, eggs, and canned crabs.
Required ingredients:
1. Pickled cucumbers: 1 piece
2. Porcini mushrooms: 200 g
3. Chicken egg: 2 pieces
4. Canned crab meat: 1 jar

5
Mix all the ingredients with mayonnaise, place in a salad bowl, and garnish with crab sticks, egg slices, and small tomatoes.
Required ingredients:
1. Mayonnaise: 200 g
2. Crayfish tails: 8 pieces
3. Chicken egg: 2 pieces
4. Tomatoes: 2 pieces

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