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Smoked fish salad

4 servings

60 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
409.1
kcal
42.6g
grams
12.2g
grams
32.9g
grams
Ingredients
4servings
Smoked cod
600 
g
Potato
6 
pc
Spring onion
 
to taste
Radish
250 
g
Cucumbers
3 
pc
Chicken egg
2 
pc
Sour cream
200 
g
Salt
 
to taste
Cooking steps

  • 1

    Cut the smoked fish into pieces.

    Required ingredients:
    1. Smoked cod: 600 g

  • 2

    Boil the potatoes.

    Required ingredients:
    1. Potato: 6 pieces

  • 3

    Cut radishes, cucumbers (or apples), and potatoes into cubes, mix with fish, and add salt.

    Required ingredients:
    1. Radish: 250 g
    2. Cucumbers: 3 pieces
    3. Potato: 6 pieces
    4. Smoked cod: 600 g
    5. Salt:  to taste

  • 4

    Put in a salad bowl and pour with sour cream.

    Required ingredients:
    1. Sour cream: 200 g

  • 5

    Garnish with slices of boiled eggs on top, sprinkle with chopped onion.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Spring onion:  to taste

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