L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
ShangiRussian cuisine
Paella dish
Real KharchoGeorgian cuisine
Paella dish
Toad in the Hole Sausages in BatterBritish cuisine
Paella dish
BigosPolish cuisine
Paella dish
Tarte TatinFrench cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
Spaghetti carbonaraItalian cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Kystybyi with potatoesTatar cuisine

Squid salad

2 servings

15 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1145.3
kcal
131.4g
grams
39.7g
grams
69.4g
grams
Ingredients
2servings
Squid
500 
g
Potato
3 
pc
Carrot
2 
pc
Pickled apples
3 
pc
Green peas
4 
tbsp
Mayonnaise
100 
g
Parsley
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Clean the squid, rinse, and boil for 3 minutes.

    Required ingredients:
    1. Squid: 500 g

  • 2

    Chop and combine with boiled potatoes, carrots, and apples cut into small cubes.

    Required ingredients:
    1. Potato: 3 pieces
    2. Carrot: 2 pieces
    3. Pickled apples: 3 pieces

  • 3

    Add green peas, dress with mayonnaise, salt, pepper, and mix well.

    Required ingredients:
    1. Green peas: 4 tablespoons
    2. Mayonnaise: 100 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 4

    Pile in a salad bowl, pour with mayonnaise, and garnish with peas and parsley.

    Required ingredients:
    1. Mayonnaise: 100 g
    2. Green peas: 4 tablespoons
    3. Parsley:  to taste

Similar recipes