L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Tenderloin with cream and dumplingsCzech cuisine
Paella dish
HummusArabic cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine
Paella dish
Reuben SandwichAmerican cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
OlivierRussian cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Lemon Meringue PieFrench cuisine

Squid, Potato and Pickled Sweet Pepper Salad

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
682.4
kcal
58.7g
grams
41.2g
grams
19.6g
grams
Ingredients
4servings
Squid
400 
g
Potato
200 
g
Marinated bell pepper
300 
g
Spring onion
50 
g
Onion
50 
g
Chicken egg
3 
pc
Mayonnaise
200 
g
Parsley
 
to taste
Cooking steps

  • 1

    Boil the squid and cool it down.

    Required ingredients:
    1. Squid: 400 g

  • 2

    Cut the squid and sweet pickled pepper into strips.

    Required ingredients:
    1. Squid: 400 g
    2. Marinated bell pepper: 300 g

  • 3

    Finely chop green and onion.

    Required ingredients:
    1. Spring onion: 50 g
    2. Onion: 50 g

  • 4

    Boil the potatoes in their skins. Cool down.

    Required ingredients:
    1. Potato: 200 g

  • 5

    Slice thinly.

    Required ingredients:
    1. Marinated bell pepper: 300 g

  • 6

    Boil the eggs hard.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 7

    Chop the eggs, mix everything, and dress with mayonnaise.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Mayonnaise: 200 g

  • 8

    Sprinkle with finely chopped greens when serving.

    Required ingredients:
    1. Parsley:  to taste

Similar recipes

EasyCook - Squid, Potato and Pickled Sweet Pepper Salad