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Cherry Tomato Salad with Corn and Avocado

4 servings

30 minutes

Cherry tomato salad with corn and avocado is a bright and refreshing dish from sunny Australia. It combines the sweetness of young corn cobs, the juiciness of cherry tomatoes, and the creamy texture of avocado to create a unique balance of flavors. Refreshing lime juice adds zest to the salad, while green onions provide a mild sharpness. This dish is perfect for summer picnics and barbecues, complementing meat and fish dishes harmoniously. Its ease of preparation makes it an excellent option for a quick dinner or healthy snack. Australian cuisine is renowned for its freshness and naturalness, and this salad is a vivid example that offers enjoyment of natural ingredients and creates a gastronomic journey right at home.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
178.9
kcal
4.7g
grams
10.1g
grams
17.5g
grams
Ingredients
4servings
Young corn cobs
1 
pc
Cherry tomatoes
800 
g
Avocado
1 
pc
Green onion with bulb
2 
pc
Lime juice
2 
tbsp
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Vegetable oil
1 
tbsp
Cooking steps
  • 1

    Carefully cut the corn kernels with a sharp knife and transfer them to a bowl.

    Required ingredients:
    1. Young corn cobs1 piece
  • 2

    Add halved cherry tomatoes, diced avocado, chopped green onion, lime juice, and vegetable oil. Season with salt and pepper and gently mix.

    Required ingredients:
    1. Cherry tomatoes800 g
    2. Avocado1 piece
    3. Green onion with bulb2 pieces
    4. Lime juice2 tablespoons
    5. Coarse salt to taste
    6. Freshly ground black pepper to taste
    7. Vegetable oil1 tablespoon

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