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Feta cheese salad with vegetables

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
251.7
kcal
12.1g
grams
17.7g
grams
10g
grams
Ingredients
4servings
Brynza cheese
200 
g
Tomatoes
2 
pc
Bell pepper
2 
pc
Sour cream
200 
g
Cucumbers
2 
pc
Garlic
2 
clove
Parsley
 
to taste
Cooking steps

  • 1

    Crumble the cheese.

    Required ingredients:
    1. Brynza cheese: 200 g

  • 2

    Wash, dry, peel, and dice the vegetables.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Bell pepper: 2 pieces
    3. Cucumbers: 2 pieces

  • 3

    Crush the garlic.

    Required ingredients:
    1. Garlic: 2 cloves

  • 4

    Combine all ingredients, dress with sour cream, mix, and sprinkle with chopped parsley.

    Required ingredients:
    1. Brynza cheese: 200 g
    2. Tomatoes: 2 pieces
    3. Bell pepper: 2 pieces
    4. Cucumbers: 2 pieces
    5. Garlic: 2 cloves
    6. Sour cream: 200 g
    7. Parsley:  to taste

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EasyCook - Feta cheese salad with vegetables