White Cabbage Salad
4 servings
40 minutes
It couldn't be simpler, and it couldn't be tastier either. Combined at different times with vinegar, salt, sugar and oil, the cabbage will acquire a babyish tenderness. Which was to be proven.
1
Clean and wash the cabbage head, remove the core, finely shred it, lightly salt, and rub with hands to soften the cabbage.
- White cabbage: 500 g
- Salt: to taste
2
Squeeze out the excess juice.
3
After that, place the cabbage in a salad bowl, pour it with vinegar mixed with sugar, and leave it for 30-40 minutes. Add 1 tablespoon of vegetable oil to the cabbage.
- Vinegar: 0.3 glass
- Sugar: 0.5 tablespoon
- Vegetable oil: 1 tablespoon
4
The salad can also be prepared in another way. Place the chopped cabbage in a pot, add salt and vinegar, and heat while stirring continuously until the cabbage wilts and becomes soft. After that, cool the cabbage and dress it with sugar and oil.
- White cabbage: 500 g
- Salt: to taste
- Vinegar: 0.3 glass
- Sugar: 0.5 tablespoon
- Vegetable oil: 1 tablespoon