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Salad of Aragonese olives and Valencian oranges

2 servings

10 minutes

Salad of Aragon olives and Valencia oranges is an exquisite blend of southern flavors. Aragon olives, with their rich, salty taste, contrast beautifully with the juiciness and sweet tang of Valencia oranges. This salad, inspired by Italian cuisine, carries the freshness of Mediterranean ingredients. Lettuce leaves create a delicate texture, while cherry tomatoes add a light acidity. Extra virgin olive oil adds depth of flavor, uniting all ingredients into a harmonious dish. Pepper and salt finish the composition with subtle spice notes. This salad is perfect as a light appetizer or refreshing complement to main dishes. Easy to prepare, it reveals the richness of Italian flavors and transports you to warm sunny regions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
75.2
kcal
1.7g
grams
2.3g
grams
10.2g
grams
Ingredients
2servings
Oranges
1 
pc
Cherry tomatoes
4 
pc
Extra virgin olive oil
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Green salad
 
to taste
Olives
20 
pc
Cooking steps
  • 1

    Wash the salad leaves in cold running water.

    Required ingredients:
    1. Green salad to taste
  • 2

    Cut the tomato into quarters.

    Required ingredients:
    1. Cherry tomatoes4 pieces
  • 3

    Cut the flesh out of the orange and break it into pieces.

    Required ingredients:
    1. Oranges1 piece
  • 4

    Mix all ingredients, season with pepper and salt, and drizzle with olive oil.

    Required ingredients:
    1. Olives20 pieces
    2. Ground black pepper to taste
    3. Salt to taste
    4. Extra virgin olive oil to taste

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