Salad (akhtsan) from green beans

Name: Salad (akhtsan) from green beans
Total time: 15 min
Yield: 2
Ingredients: Green beans 250 g; Vinegar 20 ml; Garlic 2 g; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

34.6

kcal

2.6g

grams

0.3g

grams

5.1g

grams

Ingredients

2servings

Green beans

250

g

Vinegar

20

ml

Garlic

2

g

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Sort the young (immature) bean pods and remove the strings.
Required ingredients:
1. Green beans: 250 g

2
Cut the pods into thin strips, rinse them, place in a small amount of boiling salted water and simmer until cooked.
Required ingredients:
1. Salt: to taste

3
Then strain through a sieve.

4
Transfer the bean pods to a salad bowl, sprinkle with pepper, and drizzle with vinegar.
Required ingredients:
1. Ground black pepper: to taste
2. Vinegar: 20 ml

5
Serve the minced garlic separately.
Required ingredients:
1. Garlic: 2 g

Salad (akhtsan) from green beans

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