Olivier with langoustine

Name: Olivier with langoustine
Total time: 30 min
Yield: 3
Ingredients: Boiled potatoes 30 g; Pickles 20 g; Boiled carrots 10 g; Langoustines 4 piece; Mayonnaise 20 g; Quail egg 1 piece; Egg yolk 1 piece; Red caviar 5 g; Onion-sibulet 1 g; Cucumbers 100 g; Olive oil 25 ml; Vegetable oil 25 ml; Lime juice 15 ml; Honey 15 g; Salt 1 g

3 servings

30 minutes

This is how they make Olivier in the Humans restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

474

kcal

43.7g

grams

26.4g

grams

12.4g

grams

Ingredients

3servings

Boiled potatoes

30

g

Pickles

20

g

Boiled carrots

10

g

Langoustines

4

pc

Mayonnaise

20

g

Quail egg

1

pc

Egg yolk

1

pc

Red caviar

5

g

Onion-sibulet

1

g

Cucumbers

100

g

Olive oil

25

ml

Vegetable oil

25

ml

Lime juice

15

ml

Honey

15

g

Salt

1

g

Cooking steps

1
Prepare cucumber dressing: blend fresh cucumbers, olive and vegetable oils, honey, and lime juice. Strain through a sieve. Add salt to taste.
Required ingredients:
1. Cucumbers: 100 g
2. Olive oil: 25 ml
3. Vegetable oil: 25 ml
4. Honey: 15 g
5. Lime juice: 15 ml
6. Salt: 1 g

2
Clean the langoustines and steam them.
Required ingredients:
1. Langoustines: 4 pieces

3
Boil potatoes, carrots, and pickles into small cubes, season with salt, and mix with mayonnaise. Place in the center of the plate using a culinary ring.
Required ingredients:
1. Boiled potatoes: 30 g
2. Boiled carrots: 10 g
3. Pickles: 20 g
4. Mayonnaise: 20 g
5. Salt: 1 g

4
Place two halves of quail eggs and langoustines on top.
Required ingredients:
1. Quail egg: 1 piece
2. Langoustines: 4 pieces

5
Garnish with grated yolk and red caviar.
Required ingredients:
1. Egg yolk: 1 piece
2. Red caviar: 5 g

6
Pour cucumber dressing around the salad mound.
Required ingredients:
1. Cucumbers: 100 g

Olivier with langoustine

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