German Potato Salad with Creamy Horseradish

Name: German Potato Salad with Creamy Horseradish
Total time: 15 min
Yield: 2
Ingredients: Potato 300 g; Bacon 100 g; Sour cream 80 g; Mayonnaise 80 g; Creamed horseradish 20 g; Olive oil 10 ml; Dill 3 sprig; Parsley 3 sprig; Spring onion 4 stem; Garlic 2 clove; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

15 minutes

Recipe from Sergey Astafyev, chef of the Krombacher Beer Kitchen restaurant. This is the simplest recipe for potato salad: exactly the kind served in Bavarian beer gardens among endless appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

767.4

kcal

18.7g

grams

61.8g

grams

35.7g

grams

Ingredients

2servings

Potato

300

g

Bacon

100

g

Sour cream

80

g

Mayonnaise

80

g

Creamed horseradish

20

g

Olive oil

10

ml

Dill

3

sprig

Parsley

3

sprig

Spring onion

4

stem

Garlic

2

clove

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Wash the potatoes with a brush and boil them in their skins until cooked. Cool and peel.
Required ingredients:
1. Potato: 300 g

2
Cut the bacon into cubes and fry in a dry pan until golden brown.
Required ingredients:
1. Bacon: 100 g

3
Chop all the greens finely together with the garlic.
Required ingredients:
1. Dill: 3 sprigs
2. Parsley: 3 sprigs
3. Spring onion: 4 stems
4. Garlic: 2 cloves

4
Mix mayonnaise and sour cream. Add creamy horseradish, all the greens, and mix.
Required ingredients:
1. Sour cream: 80 g
2. Mayonnaise: 80 g
3. Creamed horseradish: 20 g
4. Dill: 3 sprigs
5. Parsley: 3 sprigs
6. Spring onion: 4 stems

5
Slice the potatoes into rounds, add bacon, and mix with the prepared sauce. Season with salt and pepper, garnishing with greens.
Required ingredients:
1. Potato: 300 g
2. Bacon: 100 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Dill: 3 sprigs
6. Parsley: 3 sprigs
7. Spring onion: 4 stems

German Potato Salad with Creamy Horseradish

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