L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Potato cakeRussian cuisine
Paella dish
Lush omeletRussian cuisine
Paella dish
Stuffed squidGreek cuisine
Paella dish
DranikiBelarusian cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
GazpachoSpanish cuisine
Paella dish
Simple BaklavaArmenian cuisine

Summer salad with strawberries and tomatoes

1 serving

15 minutes

Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.1
kcal
8.2g
grams
31.2g
grams
25.2g
grams
Cooking steps
  • 1

    Cut the tomatoes and strawberries larger than medium, and the greens into thin strips.

    Required ingredients:
    1. Tomatoes150 g
    2. Strawberry30 g
    3. Cilantro1 g
    4. Basil1 g
    5. Parsley1 g
  • 2

    For the dressing, mix chard, cilantro, basil, parsley, and olive oil. Add salt, pepper, and sugar.

    Required ingredients:
    1. Chard leaves10 g
    2. Cilantro1 g
    3. Basil1 g
    4. Parsley1 g
    5. Olive oil20 ml
    6. Salt1 g
    7. Ground black pepper1 g
    8. Sugar5 g
  • 3

    Dress the salad.

  • 4

    Place a spoonful of stracciatella and segments of toasted (preferably grilled) white bread on a plate.

    Required ingredients:
    1. Stracciatella cheese50 g
    2. White bread20 g
  • 5

    Garnish on top with mini lemon balm leaves.

    Required ingredients:
    1. Lemon balm1 g

Similar recipes

EasyCook - Summer salad with strawberries and tomatoes