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Summer salad with strawberries and tomatoes

1 serving

15 minutes

Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.1
kcal
8.2g
grams
31.2g
grams
25.2g
grams
Ingredients
1serving
Swiss chard leaves
10 
g
Tomatoes
150 
g
Strawberry
30 
g
Coriander
1 
g
Basil
1 
g
Parsley
1 
g
Olive oil
20 
ml
Stracciatella cheese
50 
g
White bread
20 
g
Melissa
1 
g
Sugar
5 
g
Ground black pepper
1 
g
Salt
1 
g
Cooking steps
  • 1

    Cut the tomatoes and strawberries larger than medium, and the greens into thin strips.

    Required ingredients:
    1. Tomatoes150 g
    2. Strawberry30 g
    3. Coriander1 g
    4. Basil1 g
    5. Parsley1 g
  • 2

    For the dressing, mix chard, cilantro, basil, parsley, and olive oil. Add salt, pepper, and sugar.

    Required ingredients:
    1. Swiss chard leaves10 g
    2. Coriander1 g
    3. Basil1 g
    4. Parsley1 g
    5. Olive oil20 ml
    6. Salt1 g
    7. Ground black pepper1 g
    8. Sugar5 g
  • 3

    Dress the salad.

  • 4

    Place a spoonful of stracciatella and segments of toasted (preferably grilled) white bread on a plate.

    Required ingredients:
    1. Stracciatella cheese50 g
    2. White bread20 g
  • 5

    Garnish on top with mini lemon balm leaves.

    Required ingredients:
    1. Melissa1 g

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