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Chicken salad with vegetables and honey-mustard sauce

1 serving

20 minutes

Chicken salad with vegetables and honey-mustard dressing is an exquisite blend of freshness and rich flavor. It originated in European culinary traditions, combining healthy ingredients with a refined mix of sweet honey and spicy mustard. Tender chicken fillet, lightly fried to a golden color, harmonizes with crunchy cucumbers and juicy tomatoes, creating the perfect balance of flavors. The honey-mustard dressing adds unique depth to the salad, while nutmeg contributes a subtle spicy note. This salad is suitable as a light lunch or dinner and makes a wonderful addition to festive tables. Its ease of preparation and rich taste make it a favorite among gourmets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
397.5
kcal
26.8g
grams
24.1g
grams
19.6g
grams
Ingredients
1serving
Chicken breast fillet
100 
g
Cucumbers
1 
pc
Tomatoes
1 
pc
Mustard
1 
tbsp
Olive oil
2 
tsp
Nutmeg
 
pinch
Green salad
1 
pc
Honey
1 
tsp
Cooking steps
  • 1

    Fry the chicken fillet.

    Required ingredients:
    1. Chicken breast fillet100 g
  • 2

    Chop the vegetables.

    Required ingredients:
    1. Cucumbers1 piece
    2. Tomatoes1 piece
    3. Green salad1 piece
  • 3

    Drizzle with honey-mustard sauce.

    Required ingredients:
    1. Mustard1 tablespoon
    2. Olive oil2 teaspoons
    3. Honey1 teaspoon
  • 4

    Sprinkle with grated nutmeg.

    Required ingredients:
    1. Nutmeg pinch

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