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EasyCook
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Chicken salad with olives and potatoes

4 servings

50 minutes

Chicken salad with olives and potatoes is a refined combination of simple yet rich flavors from European cuisine. The recipe's origins trace back to traditional salads where meat and vegetable ingredients complement each other harmoniously. Tender chicken meat combined with tangy olives, salty ham, and soft potatoes creates a rich taste highlighted by the creamy texture of mayonnaise. Onion adds a slight sharpness, while boiled eggs make the dish even more nutritious. This salad can be served as a standalone dish or as a festive appetizer.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
525.3
kcal
35.8g
grams
40.1g
grams
6.9g
grams
Ingredients
4servings
Chicken legs
2 
pc
Pitted olives
1 
jar
Ham
300 
g
Onion
1 
head
Chicken egg
4 
pc
Potato
4 
g
Mayonnaise
 
to taste
Cooking steps
  • 1

    Boil the chicken, chop it finely; slice the olives into rounds; dice the ham, onion, boiled eggs, and potatoes.

    Required ingredients:
    1. Chicken legs2 pieces
    2. Pitted olives1 jar
    3. Ham300 g
    4. Onion1 head
    5. Chicken egg4 pieces
    6. Potato4 g
  • 2

    Mix everything and dress with mayonnaise. Add salt.

    Required ingredients:
    1. Mayonnaise to taste

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