Shrimp Salad
4 servings
30 minutes
Shrimp salad is a refined dish of Mediterranean cuisine, where the freshness of seafood harmoniously combines with a delicate cheese sauce. Its origins can be found in the culinary traditions of coastal regions, where shrimp hold an important place in the diet. Boiled shrimp add juiciness and softness to the salad, while fresh cucumbers provide a crunchy texture. A light creamy sauce with melted cheese gives the dish a creamy taste and sophistication. Black pepper enhances the flavor nuances, and tomatoes decorate the salad, giving it an appetizing appearance. This dish is perfect for a light dinner or as a refreshing appetizer on a summer evening. Due to its simplicity and elegance, it will be a wonderful addition to any table, delighting everyone who tries it.
1
Boil the shrimp, rinse with cold water, and clean. Cut each shrimp in half.
- Shrimp: 250 g
2
To prepare cheese sauce, mix processed cheese (preferably 'Viola') and 20% cream until a smooth consistency is achieved.
- Processed cheese: 1 tablespoon
- Cream 20% fat: 50 g
3
Cut the cucumbers. Place cucumbers and shrimp on a serving dish, add sauce, black pepper, and mix. Cut the tomato and garnish the salad.
- Cucumbers: 2 pieces
- Shrimp: 250 g
- Cream 20% fat: 50 g
- Ground black pepper: to taste
- Tomatoes: 1 piece
