L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Bubert, German semolina porridgeGerman cuisine
Paella dish
Bread PuddingBritish cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Spanish Potatoes Patatas BravasSpanish cuisine
Paella dish
Vitello tonnatoItalian cuisine

Potato salad with eggs and onions

3 servings

30 minutes

Potato salad with eggs and onions is a simple yet incredibly tasty dish of Russian cuisine. Its roots trace back to traditional peasant recipes. A light dressing of vinegar and oil adds a refreshing taste, making it a great complement to meat and fish dishes. This salad is often served as a standalone dish or side, perfect for festive tables and everyday meals.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
295.9
kcal
8.3g
grams
16.9g
grams
28.8g
grams
Ingredients
3servings
Potato
4 
pc
Onion
1 
head
Chicken egg
2 
pc
Vinegar
1 
tbsp
Vegetable oil
2 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the potatoes and eggs, cool them down, and peel.

    Required ingredients:
    1. Potato: 4 pieces
    2. Chicken egg: 2 pieces

  • 2

    Finely chop the onion. Cut the potatoes and eggs into large cubes, place them in a salad bowl, and mix with the onion.

    Required ingredients:
    1. Onion: 1 head
    2. Potato: 4 pieces
    3. Chicken egg: 2 pieces

  • 3

    Prepare a dressing of oil and vinegar. Dress the salad, remembering to salt and pepper it first.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Vinegar: 1 tablespoon
    3. Ground black pepper:  to taste
    4. Salt:  to taste

Similar recipes