Italian salad with cheese and pasta
3 servings
25 minutes
Italian salad with cheese and pasta is the embodiment of Mediterranean gastronomy, combining vibrant flavors and a delicate texture. This salad draws inspiration from traditional Italian dishes where pasta plays a key role. Sweet tomatoes, crunchy peppers, and spicy ham perfectly complement creamy Edam cheese. Olives and fresh herbs add notes of sophistication. Dressed with mayonnaise, it acquires a rich taste that makes it an excellent choice for both festive tables and cozy family dinners. This dish pairs perfectly with a glass of white wine, highlighting its refined Italian essence.
1
Cut the cheese into strips.
- Edam cheese: 200 g
2
Cut the ham into strips.
- Ham: 200 g
3
Add sliced tomatoes and sweet pepper.
- Tomatoes: 100 g
- Yellow sweet pepper: 1 piece
4
Boil the pasta and mix it with the already prepared sliced ingredients (any hard wheat pasta can be used).
- Tagliatelle: 200 g
5
Dress with mayonnaise, place in a salad bowl, and garnish with greens and olives.
- Mayonnaise: 80 g
- Parsley: 5 g
- Dill: 5 g
- Basil: 5 g
- Black olives: 30 g