Guacamole in a new way
6 servings
30 minutes
Guacamole in a new style is a refreshing and vibrant take on the classic Mexican dish. Instead of traditional creamy avocado puree, juicy cubes of fruits and vegetables are used, creating an amazing balance of textures. Oranges add light sweetness and citrus freshness, radishes provide crunchiness, while cilantro and lime give the familiar Mexican accent. Spicy barbecue sauce adds zest, making the flavor richer. The dish is served in a natural 'bowl' – the avocado skin, making it perfect for buffets and impressive table presentation. It's not just a snack but a true celebration of flavors that surprises with the harmony of ingredients. It pairs wonderfully with toasts, flatbreads or as a standalone dish for a light bite.
1
Cut the avocado in half and remove the pit. Without removing it from the skin, make 7 cuts top to bottom and 7 cuts left to right.
- Avocado: 3 pieces
2
Scoop out the avocado cubes from the skin using a tablespoon and place them in a large bowl. Set the avocado skin aside.
- Avocado: 3 pieces
3
Use a knife to peel the oranges and cut each orange into 4 parts. Cut each part of the orange into 6 small triangles.
- Oranges: 3 pieces
4
Transfer to a bowl with avocado. Add radish, lettuce, green onion, lime juice, cilantro, and hot sauce (to taste) to the bowl.
- Radish: 2 glasss
- Green salad leaves: 60 g
- Green onion tops (scallion greens): 100 g
- Lime juice: 3 tablespoons
- Chopped cilantro (coriander leaf): 0.3 glass
- Spicy barbecue sauce: 0.3 teaspoon
5
Add salt and pepper to taste, gently shake the bowl to mix the ingredients.
6
Spoon the salad into the avocado skin. Serve immediately.