L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Moussaka with lambGreek cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine

Fruit salad "Tagalan"

4 servings

20 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
368.8
kcal
9.1g
grams
27g
grams
25.4g
grams
Ingredients
4servings
Feijoa
200 
g
Oranges
200 
g
Walnuts
100 
g
Hazelnuts
100 
g
Lemon
1 
pc
Raisin
50 
g
Salt
 
to taste
Powdered sugar
 
to taste
Sour cream
 
to taste
Cooking steps

  • 1

    Grate the lemon zest in advance.

    Required ingredients:
    1. Lemon: 1 piece

  • 2

    Slice the feijoa, peel the orange and lemon, and cut them into wedges.

    Required ingredients:
    1. Feijoa: 200 g
    2. Oranges: 200 g
    3. Lemon: 1 piece

  • 3

    Mix fruits with chopped nuts and raisins.

    Required ingredients:
    1. Walnuts: 100 g
    2. Hazelnuts: 100 g
    3. Raisin: 50 g

  • 4

    Slightly salt, add powdered sugar, and dress the salad with sour cream. Before serving, sprinkle it with lemon zest.

    Required ingredients:
    1. Salt:  to taste
    2. Powdered sugar:  to taste
    3. Sour cream:  to taste
    4. Lemon: 1 piece

Similar recipes