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Fruit salad "Tagalan"

4 servings

20 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
368.8
kcal
9.1g
grams
27g
grams
25.4g
grams
Ingredients
4servings
Feijoa
200 
g
Oranges
200 
g
Walnuts
100 
g
Hazelnuts (forest nuts)
100 
g
Lemon
1 
pc
Raisins
50 
g
Salt
 
to taste
Icing sugar
 
to taste
Sour cream
 
to taste
Cooking steps

  • 1

    Grate the lemon zest in advance.

    Required ingredients:
    1. Lemon: 1 piece

  • 2

    Slice the feijoa, peel the orange and lemon, and cut them into wedges.

    Required ingredients:
    1. Feijoa: 200 g
    2. Oranges: 200 g
    3. Lemon: 1 piece

  • 3

    Mix fruits with chopped nuts and raisins.

    Required ingredients:
    1. Walnuts: 100 g
    2. Hazelnuts (forest nuts): 100 g
    3. Raisins: 50 g

  • 4

    Slightly salt, add powdered sugar, and dress the salad with sour cream. Before serving, sprinkle it with lemon zest.

    Required ingredients:
    1. Salt:  to taste
    2. Icing sugar:  to taste
    3. Sour cream:  to taste
    4. Lemon: 1 piece

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