Fruit and berry salad with couscous

Name: Fruit and berry salad with couscous
Total time: 30 min
Yield: 4
Ingredients: Extra virgin olive oil 2 tablespoon; Orange juice 2 tablespoon; Cider vinegar 1 tablespoon; Shallots 2 g; Salt 0 to taste; Freshly ground black pepper 0 to taste; Couscous 1.25 glass; Nectarines 2 piece; Almond flakes 2 tablespoon; Fresh berries 110 g

4 servings

30 minutes

This is a great salad for salmon and grilled chicken.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

236.1

kcal

4.5g

grams

12.3g

grams

26.3g

grams

Ingredients

4servings

Extra virgin olive oil

2

tbsp

Orange juice

2

tbsp

Cider vinegar

1

tbsp

Shallots

2

g

Salt

to taste

Freshly ground black pepper

to taste

Couscous

1.3

glass

Nectarines

2

pc

Almond flakes

2

tbsp

Fresh berries

110

g

Cooking steps

1
Boil the couscous as instructed. Cool it down.
Required ingredients:
1. Couscous: 1.3 glass

2
In a large bowl, mix olive oil, orange juice, vinegar, and chopped shallot. Season with salt and pepper.
Required ingredients:
1. Extra virgin olive oil: 2 tablespoons
2. Orange juice: 2 tablespoons
3. Cider vinegar: 1 tablespoon
4. Shallots: 2 g
5. Salt: to taste
6. Freshly ground black pepper: to taste

3
Add couscous, finely chopped nectarines, and berries. Gently mix.
Required ingredients:
1. Couscous: 1.3 glass
2. Nectarines: 2 pieces
3. Fresh berries: 110 g

4
Sprinkle with almonds and serve.
Required ingredients:
1. Almond flakes: 2 tablespoons

Fruit and berry salad with couscous

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