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Egyptian Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

811

kcal

7.5g

grams

68.1g

grams

43.8g

grams

Ingredients

2servings

1

pc

200

g

1

pc

1

pc

Green salad leaves

150

g

200

g

to taste

Cooking steps

1
Peel the banana and cut the flesh into strips.
Required ingredients:
1. Bananas: 1 piece

2
Peel and slice the celery and apple into thin strips.
Required ingredients:
1. Celeriac: 200 g
2. Apple: 1 piece

3
Cut the salad the same way, tomatoes — into thin slices.
Required ingredients:
1. Green salad leaves: 150 g
2. Tomatoes: 1 piece

4
Mix all ingredients and dress with mayonnaise.
Required ingredients:
1. Mayonnaise: 200 g
2. Salt: to taste

5
Place the salad in a salad bowl or banana peels, and garnish with lettuce leaves and tomato slices.
Required ingredients:
1. Green salad leaves: 150 g
2. Tomatoes: 1 piece

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