Warm salad with tomatoes and beef
4 servings
30 minutes
Warm salad with tomatoes and beef is a combination of simple ingredients turned into a gastronomic delight. The origins of such a dish can be found in European cuisine, where fresh products play a key role. Baked tomatoes infused with herbs and olive oil acquire a sweet depth of flavor, while tender beef adds heartiness and richness. Parmesan provides spicy notes, and pickled onions and truffle oil create an exquisite aftertaste. This salad is an ideal choice for dinner in a cozy atmosphere, highlighting the simplicity and harmony of the ingredients.
1
Cut the tomatoes in half and place them cut side up on a baking sheet (with a little oil on the bottom), sprinkle with dried herbs, salt, pepper, and drizzle with olive oil.
- Tomatoes: 500 g
2
Bake the tomatoes until soft (temperature 200 degrees).
3
Cut the boiled veal or beef leftover from the roast beef or steak into small pieces and place it among the tomatoes during baking.
- Beef: 500 g
4
Sprinkle vegetables and meat with parmesan, bake together for another 10 minutes.
- Grated Parmesan cheese: 50 g
5
When serving, add thin half-rings of marinated onion and drizzle with truffle oil. Herbs.
- Onion: 1 piece
