Warm salad with camembert cheese and brazil nuts
1 serving
10 minutes
Warm salad with Camembert cheese and Brazil nuts is a refined dish that combines the tenderness of French cheese with the crunchy texture of nuts. Camembert, known for its soft, creamy flavor with a hint of mushrooms, takes on a special melting consistency in this salad, highlighting the rich taste of the other ingredients. Brazil nuts add a light sweetness and pleasant contrast in texture. The salad mix, juicy cherry tomatoes, and fresh cucumbers create harmony between rich and refreshing notes. This salad makes a wonderful appetizer for a romantic dinner or elegant celebration as it is not only delicious but also visually stunning. Serve immediately after preparation to enjoy the delicate aroma and warmth of melted cheese.
1
Tear the lettuce leaves by hand.
- Green salad leaves: 4 pieces
2
Cut cucumbers and cherry tomatoes into small pieces.
- Cucumbers: 1 piece
- Cherry tomatoes: 100 g
3
Cut the camembert cheese into small cubes.
- Camembert cheese: 50 g
4
Slice the Brazil nuts.
- Brazil nuts: 10 pieces
5
Without mixing, place in the oven for 2-3 minutes (you can also put it in the microwave for 1 minute) — the cheese should melt slightly but not run.
6
Dress the warm salad with olive oil, add spices, and serve immediately.
- Extra virgin olive oil: 1 tablespoon
- Dried basil: to taste
- Ground black pepper: pinch
