Warm salad with bacon and arugula
2 servings
15 minutes
Warm salad with bacon and arugula is a delightful combination of crispy bacon, spicy arugula, and tender cherry tomatoes dressed with a fragrant mix of olive oil and balsamic vinegar. This salad has roots in European cuisine, where the balance of flavors and textures is valued. Bacon fried to a golden crisp adds richness to the dish, while parmesan adds a refined salty note. Perfect as a standalone dish or as an elegant complement to the main dinner. It’s great for a cozy evening when you want something warm yet light. Enhance its flavor with a glass of dry white wine, and it will shine with new nuances.
1
Cut the bacon (as you like). Place it in a pan without oil (its own fat is enough) and fry, stirring, until browned.
- Smoked bacon: 100 g
2
While the bacon is frying, we prepare the dressing for the salad. For two servings, I made half a spoon of vinegar and two spoons of oil. We pour all this into one container and mix.
- Balsamic vinegar: 0.5 tablespoon
- Olive oil: 2 tablespoons
3
Next, place arugula on the plates, dress it with the prepared mixture, then layer tomatoes, bacon, and parmesan.
- Rocket (arugula): 200 g
- Cherry tomatoes: 250 g
- Smoked bacon: 100 g
- Grated Parmesan cheese: 40 g
