Warm beet salad with chicken liver
6 servings
30 minutes
Warm beet salad with chicken liver is a vibrant dish of Bulgarian cuisine that combines the tenderness of liver, the sweet taste of beets, and the spiciness of garlic. This salad not only pleases the eye with its rich burgundy hue but also has a rich, deep flavor. Each ingredient is cooked separately to reveal its aroma and texture, while layers soaked in mayonnaise give the salad a creamy tenderness. In Bulgaria, such warm salads are often served as a hearty appetizer or light main dish. Beets add a light sweetness to it, while chicken liver brings richness and health benefits. A great option for dinner on a cool evening when you crave warming and nourishing food.
1
Grate the beetroot on a coarse grater. Cut the liver into strips or as desired. Slice the onion into half rings.
- Beetroot: 3 pieces
- Chicken liver: 500 g
- Onion: 7 pieces
2
Sauté each ingredient in a separate pan with vegetable oil.
- Beetroot: 3 pieces
- Chicken liver: 500 g
- Onion: 7 pieces
- Vegetable oil: 0.5 glass
3
Chop the garlic and add it to the mayonnaise.
- Garlic: 3 cloves
- Mayonnaise: 150 g
4
Layer on a plate, spreading mayonnaise on each layer.
- Mayonnaise: 150 g
- Salt: to taste
- Ground black pepper: to taste
