Vegetarian Olivier
2 servings
75 minutes
Vegetarian Olivier is a modern interpretation of the classic Russian salad, filled with freshness and lightness. Instead of traditional meat components, avocado is used to give the dish a delicate creamy texture. The base of the salad consists of crunchy cucumbers, sweet carrots, and aromatic celery that perfectly complement green peas. Homemade cashew mayonnaise highlights the richness of flavors by adding nutty depth. This version of Olivier is not only tasty but also healthy, providing the body with nutrients without heaviness. A magnificent choice for a festive table or a light lunch, it brings new life to tradition by transforming a familiar recipe into culinary art.
1
We take cucumbers, carrots, celery (optional), avocado, and green peas (canned).
- Cucumbers: 2 pieces
- Carrot: 1 piece
- Celery stalk: 2 pieces
- Avocado: 2 pieces
- Canned green peas: 1 jar
2
We chop cucumbers and carrots finely, add peas and diced avocado.
- Cucumbers: 2 pieces
- Carrot: 1 piece
- Canned green peas: 1 jar
- Avocado: 2 pieces
3
We prepare the mayonnaise separately: soak 1 cup of cashews in water for 1 hour (sunflower seeds can also be used). Then, blend the cashews (seeds) with a little water until it reaches a sour cream consistency. Add mustard powder, lemon, ground pepper, and salt to taste.
- Cashews: 1 glass
- Cashews: 1 glass
