Vegetable salad with seafood
4 servings
20 minutes
Seafood vegetable salad is a harmony of freshness and sophistication born from Greek culinary traditions. Its roots trace back to Mediterranean culture, where seafood combines with juicy vegetables and fragrant olive oil. The dish's taste is bright, refreshing, and rich: the sweetness of ripe tomatoes harmonizes with the light saltiness of the seafood mix, while the freshness of green salad and lemon juice add a tangy acidity. This salad is perfect for a light lunch or as an elegant appetizer for main courses. Its simplicity in preparation makes it indispensable for those who appreciate healthy and nutritious food without complications. Try it and immerse yourself in the atmosphere of sunny Greece!
1
Put water in a pot, when it boils, add the seafood mix. Cook for 5-7 minutes. Then drain the seafood in a colander and rinse with cold water.
- Seafood cocktail mix: 500 g
2
Then chop the tomatoes into cubes and the lettuce leaves. Combine everything with the seafood in a salad bowl and mix.
- Tomatoes: 6 pieces
- Green salad leaves: 1 bunch
3
Dress the salad with olive oil, squeeze lemon, and season with salt and pepper to taste.
- Olive oil: 55 ml
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
