Tongue salad with ketchup
4 servings
30 minutes
Tongue salad with ketchup is an interesting combination of classic European flavors that surprise with their harmony. Beef tongue, tender and rich, gives the dish a noble taste, while cucumbers add freshness and a light crunch. Cheese brings softness and a slight creamy note, while mayonnaise and ketchup unite all the ingredients, creating a balance between spiciness and tenderness. This salad is often found on festive tables as it is original, easy to prepare, and pleasantly surprises guests. It works well as an independent appetizer or as an addition to the main meat dish. It is best served chilled to reveal all the nuances of flavor.
1
Cut the tongue and cucumbers into thin strips.
- Beef tongue: 200 g
- Cucumbers: 2 pieces
2
Grate the cheese and sprinkle it over the tongue and cucumbers.
- Cheese: 50 g
3
Add mayonnaise and ketchup, sprinkle with greens.
- Mayonnaise: 1 tablespoon
- Ketchup: 1 tablespoon
