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Thai Celery Peanut Salad

4 servings

5 minutes

Thai celery salad with peanuts is a fragrant and spicy dish that reflects the harmony of Thai cuisine. Its base is crunchy celery that pairs wonderfully with roasted peanuts, creating a rich flavor and pleasant texture. The dressing made from vegetable oil, fresh lime juice, and fish sauce adds a refreshing tang and depth of aroma to the salad. The heat of red chili and freshness of cilantro make the taste even more expressive. This salad is perfect as a light appetizer or side dish to main courses, offering a sense of freshness and exoticism. Inspired by the traditions of Thai street food, it becomes not just part of the meal but a true gastronomic journey into the heart of Thailand.

Thai Celery Peanut Salad
Energy value per serving
Calories
202.1kcal
Proteins
4.8grams
Fats
17.3grams
Carbohydrates
7.8grams
Cooking steps
  • 1

    To prepare a Thai celery salad with peanuts, mix oil, juice, and sauce.

    Required ingredients:
    1. Vegetable oil: 3 tablespoons
    2. Freshly squeezed lime juice: 2 tablespoons
    3. Fish sauce: 2 tablespoons
  • 2

    Mix with the other finely chopped ingredients. Serve at the table.

    Required ingredients:
    1. Celery stalk: 6 stems
    2. Green onion tops (scallion greens): 210 g
    3. Red chili pepper: 1 piece
    4. Cilantro: 70 g
    5. Roasted peanuts: 30 g