L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lviv syrnikiUkrainian cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
Rice porridgeRussian cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
CevapciciSerbian cuisine

Thai Celery Peanut Salad

4 servings

5 minutes

Thai celery salad with peanuts is a fragrant and spicy dish that reflects the harmony of Thai cuisine. Its base is crunchy celery that pairs wonderfully with roasted peanuts, creating a rich flavor and pleasant texture. The dressing made from vegetable oil, fresh lime juice, and fish sauce adds a refreshing tang and depth of aroma to the salad. The heat of red chili and freshness of cilantro make the taste even more expressive. This salad is perfect as a light appetizer or side dish to main courses, offering a sense of freshness and exoticism. Inspired by the traditions of Thai street food, it becomes not just part of the meal but a true gastronomic journey into the heart of Thailand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202.1
kcal
4.8g
grams
17.3g
grams
7.8g
grams
Cooking steps
  • 1

    To prepare a Thai celery salad with peanuts, mix oil, juice, and sauce.

    Required ingredients:
    1. Vegetable oil3 tablespoons
    2. Freshly squeezed lime juice2 tablespoons
    3. Fish sauce2 tablespoons
  • 2

    Mix with the other finely chopped ingredients. Serve at the table.

    Required ingredients:
    1. Celery stalk6 stems
    2. Green onion tops (scallion greens)210 g
    3. Red chili pepper1 piece
    4. Cilantro70 g
    5. Roasted peanuts30 g

Similar recipes