Sweet salad with beetroot
2 servings
10 minutes
Sweet beet salad is an elegant combination of vibrant flavors and textures inspired by European traditions. Beetroot, with its earthy sweetness, harmonizes with soft brie cheese, creating a delicate contrast. Dried apricots and prunes add fruity sweetness, while walnuts provide a light crunch and richness. Honey ties the ingredients together into a balanced composition. This salad is perfect for a light dinner or an exquisite appetizer, its rich flavor and nutritional qualities make it a worthy decoration for any table.
1
Soak dried apricots and prunes in hot water for five minutes to soften them, adding walnuts in the last minute to keep them clean and crumb-free.
- Dried apricots: 10 g
- Pitted prunes: 10 pieces
- Walnuts: 50 g
2
First, place chopped beetroot in a salad bowl (I used ready-made 'white dacha' beetroot), then cut cheese, dried apricots, and prunes into large pieces on top, and add nuts. Then drizzle with honey. Wait at least half an hour for the beetroot to release juice under the weight of the other ingredients, and then mix lightly.
- Beetroot: 250 g
- Brie cheese: 1 head
- Dried apricots: 10 g
- Pitted prunes: 10 pieces
- Walnuts: 50 g
- Honey: to taste
