Summer salad with feta and olives
2 servings
10 minutes
Summer salad with feta and olives is the embodiment of freshness and Mediterranean simplicity. This recipe is inspired by Greek cuisine, where olives, feta, and aromatic herbs play a key role. The combination of crunchy cucumbers and juicy tomatoes creates the perfect base, while fragrant Provençal herbs add sophistication. Dressed with olive oil, the salad acquires a delicate and rich flavor, while olives bring in spicy notes. This dish is perfect as a light dinner or refreshing side dish, offering pleasure in every bite. Serve it chilled to enjoy its freshness on a hot summer day.
1
Cut the tomatoes and cucumbers into large pieces.
- Tomatoes: 200 g
- Cucumbers: 200 g
2
Cut the cheese into squares.
- Feta cheese: to taste
3
Add freshly chopped greens and halved olives.
- Fresh herbs: to taste
- Pitted black olives: to taste
4
Season with olive oil.
- Olive oil: to taste
5
Add seasoning.
- Herbes de Provence: to taste
6
Mix and serve on the table.
