Squid salad with cheese and walnuts
8 servings
30 minutes
Squid salad with cheese and walnuts is an exquisite dish that combines the tenderness of seafood, the creamy texture of cheese, and a crunchy nutty note. This salad has deep roots in Russian cuisine, where a harmonious blend of flavors and textures is traditionally valued. Squid adds sophistication and freshness to the dish, while cheese and nuts contribute richness. The light tartness of apple and the spiciness of mustard make it truly balanced. An ideal choice for a festive table or family dinner. The mayonnaise and yolk-based dressing ties all the ingredients together, giving the salad softness and a rich flavor. This salad can surprise even the most discerning gourmets and become a true decoration of your menu.
1
Boil the eggs hard, separate the whites from the yolks, and grate the whites on a coarse grater.
- Chicken egg: 4 pieces
2
Grate the peeled apples and cheese on a coarse grater.
- Apple: 2 pieces
- Cheese: 100 g
3
Boil the squid and cut into strips.
- Squid: 300 g
4
Slice the sweet onion into thin rings.
- Onion: 1 head
5
Roast walnuts in a dry pan and chop them coarsely.
- Walnuts: 100 g
6
Combine all ingredients, season with salt and pepper, and dress the salad with a sauce made of mayonnaise, mustard, and crushed yolk.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 100 g
- Mustard: 1 tablespoon
- Chicken egg: 4 pieces
