Seafood salad with lime sauce
1 serving
15 minutes
Seafood salad with lime sauce is a refined dish of Mediterranean cuisine that embodies the freshness of the sea breeze and the sunny warmth of southern shores. The royal duet of shrimp and squid harmoniously combines with crispy iceberg lettuce leaves and sweet cherry tomatoes. The delicate aroma of pine nuts adds a sophisticated nutty note to the dish, while grated Parmesan gives it a piquant touch. The refreshing lime sauce adds special magic to the salad, revealing depth of flavors and making it an ideal complement to a light dinner or festive table. This dish is a true symbol of culinary elegance where each ingredient plays its role in flavor harmony, creating an unforgettable gastronomic pleasure.
1
Boil the squid and cut it into strips.
- Squid: 50 g
2
Tear the iceberg leaves by hand. Cut the cherry tomatoes in half.
- Cherry tomatoes: 3 pieces
3
Place pine nuts in a dry pan and lightly roast while shaking the pan.
- Pine nuts: 20 g
4
For the dressing: mix the juice of half a lime with olive oil. Add salt and black pepper to taste.
- Lime: 0.5 piece
- Olive oil: 40 ml
- Salt: to taste
- Ground black pepper: to taste
5
Place all ingredients on a plate and drizzle with dressing. Sprinkle pine nuts on top.
- Pine nuts: 20 g
