Seafood Salad Cake
10 servings
30 minutes
Seafood salad cake is a refined dish of Italian cuisine that combines the tenderness of seafood with the delicate texture of gelatin. Its roots trace back to Mediterranean tradition where the freshness of sea gifts has always been valued. The taste of this dish impresses with its balance: tender squid, crab meat, and shrimp create a soft marine symphony while lightly salted salmon adds noble saltiness. A light airy mayonnaise sauce gives it a velvety texture and red caviar adds zest. Gelatinized, it transforms into a gastronomic masterpiece. Served chilled, it is perfect for festive dinners and celebrations. Aesthetically decorated with salmon and caviar, it delights the palate and captivates the eye, turning an ordinary dinner into an event.
1
Boil all ingredients, chop them, and leave a few shrimp for decoration.
- Squid: 6 pieces
- Crab meat: 200 g
- Chicken egg: 6 pieces
- Shrimp: 200 g
2
Soak the gelatin in 100 ml of water for 1 hour, then heat until the gelatin dissolves and mix with mayonnaise.
- Gelatin: 3 teaspoons
- Mayonnaise: 200 g
3
Dress the salad, place it in a mold, and put it in the fridge overnight.
4
Once the salad sets, wrap it in salmon and garnish with shrimp.
- Lightly salted Atlantic salmon: 300 g
- Shrimp: 200 g
