Seafood cocktail rolls in cucumber
4 servings
120 minutes
Seafood rolls in cucumber are a refined and unusual dish inspired by Russian snack traditions. It combines the freshness of cucumber, the tenderness of seafood, and the spiciness of Dijon mustard to create a harmonious and rich flavor. These rolls are considered a modern kitchen creation as a light yet exquisite appetizer, perfect for festive tables or buffets. Seafood baked with spicy seasonings gains deep flavor, while cashews add pleasant crunchiness and nutty notes. It is recommended to serve the rolls chilled to emphasize their refreshing effect. This dish not only delights with its taste but also looks elegant, attracting guests' attention with its unusual presentation.
1
Mix Dijon mustard and dried basil.
- Dijon mustard: 3 tablespoons
- Dried basil: 1 teaspoon
2
Place the seafood cocktail in a baking dish.
- Seafood cocktail mix: 500 g
3
Add mustard to the seafood.
- Dijon mustard: 3 tablespoons
4
Place the baking dish in the oven preheated to 180 degrees.
5
Take out of the oven after 30 minutes and let cool.
6
Chop the seafood finely.
- Seafood cocktail mix: 500 g
7
Wash the cucumber and slice it thinly.
- Cucumbers: 1 piece
8
Place seafood on cucumber slices.
- Seafood cocktail mix: 500 g
9
Chop the cashews finely.
- Cashews: 50 g
10
Roll up the rolls and secure them with toothpicks.
11
Decorate with crushed cashews.
- Cashews: 50 g
