Watermelon Salad
1 serving
10 minutes
Recipe from the chef of the restaurant "Porto Mykonos".
Calories198.6kcal
Proteins7.3grams
Fats12.5grams
Carbohydrates14grams
1
Wash the lettuce leaves with water and place them on a plate. Cut the watermelon into cubes of about 2 cm. Optionally, you can remove the seeds. Place the fresh watermelon with the lettuce leaves.
- Fresh spinach leaves: 30 g
- Rocket (arugula): 5 g
- Watermelon: 200 g
2
Cut the cheese into cubes, tear it or grate it on a coarse grater and place it on top of the watermelon.
- Feta cheese: 30 g
3
Mix balsamic sauce with olive oil and dress the salad. Salt can be added to taste.
- Balsamic glaze: 10 ml
- Olive oil: 5 ml
