Tuna salad
1 serving
30 minutes
Tuna salad is a simple yet elegant dish that comes from sunny Italy. It combines the freshness of crunchy romaine lettuce leaves, the tenderness of tuna, the sweetness of corn, and the nutrition of boiled eggs. A light mayonnaise dressing coats the ingredients, creating a harmonious flavor. This salad is perfect as a light dinner or nutritious snack. Italians appreciate it for its balance of proteins and nutrients as well as its quick preparation time. It can be served as a standalone dish or as a side to meat or fish. Suitable for everyday meals and festive tables. Easy to make but refined in taste – a true Italian gastronomic masterpiece!
1
Wash and dry the lettuce leaves.
- Romano lettuce: 100 g
2
Cut into small pieces.
- Romano lettuce: 100 g
3
Add corn.
- Canned sweetcorn: 100 g
4
Cut the tuna.
- Canned tuna in brine: 100 g
5
Add to the salad.
- Canned tuna in brine: 100 g
6
Boil the egg hard.
- Chicken egg: 1 piece
7
Cut into small pieces.
- Chicken egg: 1 piece
8
Put the egg in the salad.
- Chicken egg: 1 piece
9
To salt.
- Salt: pinch
10
Fill with mayonnaise.
- Mayonnaise: to taste
